August 19th, 2008 at 06:11am
Under General
This a simple low budget meal with flavor.
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Ingredients
1 C. rice
1/2 C. chopped onion
1 tsp. bouillon
4 pieces boneless skinless chicken
2 1/2 C. hot water
Directions
Spray some pam on a fry pan and brown the chicken. Add chicken, onion and bouillon into oven safe dish. Stir hot water over the top and cook for 1 hour covered at 350 degrees.
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78 words, 1 image, reading time ~ 19 secs
Tags: bake, casserole recipe, casserole recipes, chicken, chicken casserole recipe, recipe, recipes
By Maxine
August 18th, 2008 at 01:44pm
Under General
For a whole meal, you can put this mixture on sandwiches. It is complemented well by potato salad or salad too.
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Ingredients
1 can cream of chicken soup
1 bag egg noodles
1 can milk
1 egg
cheddar cheese (or cheese of your choice)
Directions
Mix all of the ingredents except the cheese in a 8×10-inch casserole dish except the cheese. Bake at 350 degrees for about 30 minutes (adding the cheese 5 minutes before done).
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89 words, 1 image, reading time ~ 21 secs
Tags: baked chicken soup, casserole recipes, chicken casserole recipes, chicken soup, quick and easy, recipes
By Maxine
August 1st, 2008 at 01:34pm
Under General
A great hot sandwich to make for lunch or dinner time. The chicken is a great substitution for corn beef.
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Ingredients
4 whole chicken breasts, halved, boned and skinned
1/4 tsp. salt
Dash of pepper
1 (16 oz.) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 C. Thousand Island dressing
1 Tbs. chopped parsley (optional)
Directions
Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.
Tags: casserole recipes, chicken casserole recipe, chicken reuben casserole recipe, recipes
By Maxine
July 31st, 2008 at 12:49pm
Under Global Cuisine
Easy and delicious, with olive oil and garlic.
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Ingredients
1 3 lb. chicken, cut-up
1/4 C. olive oil
3 tsp. garlic, minced
1 Tbs. onion, minced
2 tsp. rosemary
1 C. white wine
1 C. chicken broth
Directions
Serve this dish with your favorite rice recipe. Heat the oil in a skillet. Brown the chicken pieces on both sides. Transfer to a baking dish that has a lid. Add the onion and garlic to the skillet and cook for 1 minute. Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 5 minutes. Pour over the chicken, cover and bake at 350 degrees for 35 minutes. Remove the lid and bake for 10 minutes longer (or until the chicken is tender and the sauce has slightly thickened). Serve warm with the sauce ladled over the chicken.
Tags: baked chicken, casserole recipes, chicken casserole recipes, recipes, tuscan chicken recipe
By Maxine
July 30th, 2008 at 04:25am
Under General
This is a great home cooked hot meal for the whole family to enjoy anytime of the year.
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Ingredients
1 whole chicken (about 3 1/4 to 3 1/2 lb.), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 tsp. garlic powder
1 tsp. salt, divided
1/2 tsp. white pepper
2 tsp. paprika
1/4 C. vegetable oil or melted margarine 2 Tbs. cornstarch
2 Tbs. hot water
2 C. chicken broth or stock
2 Tbs. chopped parsley
Tags: baked chicken casserole recipe, casserole recipe, chicken and gravy casserole recipe, chicken casserole recipes, recipe
By Maxine
July 29th, 2008 at 04:22pm
Under Rice
The brown rice adds fiber to an easy and kid-friendly meal.
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Ingredients
3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon
Directions
Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.
Tags: casserole recipes, chicke and brown rice recipe, chicken casserole recipes, recipes
By Maxine
July 28th, 2008 at 01:56pm
Under General
All in one meal, just add vegetables and you are ready to go.
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Ingredients
1 (6 oz.) box seasoned stuffing mix
3 C. cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
8 oz. (1 C.) sour cream
2 Tbs. onion soup mix
1 (4 oz.) can mushroom stems and pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees F. Grease a 2-qt. baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.
Tags: casserole recipes, chicken and stuffing recipe, chicken casserole recipes, recipes
By Maxine
July 25th, 2008 at 08:03am
Under Global Cuisine
A whole meal in one dish, this recipe is fantastically easy to prepare and very tasty.
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Ingredients
4 pieces chicken
1 can white beans, drained
1/2 a lemon, sliced
1 chorizo sausage, sliced
4 cloves garlic, smashed
1 C. chicken stock
1/2 teaspoon pimentón de la vera (Spanish paprika)
Olive oil
Sea salt and freshly cracked black pepper
Directions
Place drained beans in baking dish and pour chicken stock over them. Add chicken. Cover with lemons, chorizo and garlic. Drizzle olive oil over the entire thing. Sprinkle with paprika, salt and pepper to taste.
Cook in 400 degree F oven for 45 minutes or until chicken is done.
Tags: casserole recipes, casserole recipes with beans, casserole recipes with chorizo, chicken casserole recipe, chicken casserole recipes, recipes
By Maxine
July 24th, 2008 at 06:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
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Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: casserole recipes, chicken and broccoli casserole recipes, chicken casserole recipes, recipes
By Maxine
July 23rd, 2008 at 03:37pm
Under General
My mom used to make this for her ladies club luncheons. We used to ask her to make two - one for her friends and one for her family!
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Ingredients
2 C. chicken breasts, cooked and diced
1 stalk celery, chopped
1/2 vidalia onion, finely chopped
1 sm. can water chestnuts, drained
2 hard boiled eggs, chopped
1/2 C. mayonnaise
2 Tbs. fresh lemon juice
1 can cream of chicken soup
sharp cheddar cheese, grated
salt and pepper to taste
Directions
Mix all ingredients together (except sharp cheddar cheese) and transfer to a baking dish sprayed with Pam or any non-stick cooking spray. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Top with grated sharp cheddar cheese immediately after removing from the oven. Let sit for about 5 minutes until the cheese has melted.
Tags: casserole recipes, chicken casserole recipes, chicken salad casserole, chicken salad recipe, recipes
By Maxine
