December 26th, 2008 at 12:00am
Under Creamy/Cheesy
Received this recipe from my Aunt. Easy and quick, also freezes well so you can make several days in advance. Kid friendly!
Rate this recipe and see reviews
Ingredients
6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 C. sour cream
1/2 C. chicken broth
2 rolls Ritz crackers, crushed
1 stick butter
poppy seeds
Directions
Mix cream of chicken soup, sour cream and chicken broth in bowl. Add cut up or shredded chicken. In separate bowl, melt butter and mix with 2 rolls of crushed Ritz crackers. Lightly grease 9×12-inch Pyrex dish. Pour in chicken mixture then top with buttery Ritz crackers. Sprinkle generously with poppy seeds. Bake at 350 degrees for 30 minutes.
Tags: chicken casserole, chicken recipe, creamy chicken casserole, creamy chicken recipe, kid-friendly casserole, kid-friendly recipe
By NancyRadler
December 25th, 2008 at 12:00am
Under Rice+ Vegetable
Inspired by hurricane Wilma, this casserole can be made with basic ingredients you already have in your house! When the hurricane hit in Florida, we had no choice but to create an easy-to-make casserole dish with the basics available to us and from our friends ne
Rate this recipe and see reviews
Ingredients
2 Tbs. olive oil
2 lbs. chicken pieces, skinless
1 lb. boneless pork, cut into 1-2-inch pieces
1/2 lb. fresh or frozen (and thawed) fish fillets
salt and freshly ground pepper to taste
3 garlic cloves, minced
2 med. onions, chopped
1 each: red, yellow and green bell pepper, diced
1 jalapeno pepper, seeded and minced
1/4 C. chopped cilantro (plus extra for garnish)
1/4 C. fresh parsley, chopped
1 lb. ripe tomatoes, peeled, seeded and chopped
1 qt. chicken broth
1 1/2 C. long grain white rice
1 Tbs. chopped fresh oregano
Tags: baked chicken casserole, chicken and rice casserole, chicken casserole, kid-friendly casserole, party chicken casserole
By NancyRadler
December 24th, 2008 at 12:00am
Under Creamy/Cheesy+ Rice
I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.
Rate this recipe and see reviews
Ingredients
1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes
Directions
Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.
Tags: casserole recipe, chicken casserole, creamy chicken casserole, creamy rice casserole, kid-friendly rfecipe
By NancyRadler
December 23rd, 2008 at 12:00am
Under Creamy/Cheesy
This easy chicken dish is simple to throw together but a classic staple in any chef’s repertoire. A delicious casserole dish!
Rate this recipe and see reviews
Ingredients
Boneless, skinless chicken breasts (approximately 4 pieces)
Salt
Black pepper
Garlic
1-2 can(s) cream of mushroom soup
Milk
Directions
De-fat and wash chicken. Lightly season both sides of chicken with salt, pepper, and garlic. Pour can of mushroom soup into medium bowl. Refill can with milk, and add milk to bowl. Lightly season soup mixture with salt, pepper, and garlic. Stir until well mixed.
Tags: chicken casserole, chicken recipe, kid-friendly casserole, mushroom casserole, mushroom recipe
By NancyRadler
December 22nd, 2008 at 12:00am
Under Creamy/Cheesy+ Rice
A simple but filling dish with added broccoli. A great dish to serve for a family dinner.
Rate this recipe and see reviews
Ingredients
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) cream of chicken soup
1 ½ C. water
¼ tsp paprika
¼ tsp pepper
1 ½ C. white rice, uncooked
2 C. fresh or thawed frozen broccoli flowerets
Directions
In skillet over med-high heat, in 1 Tbs. hot oil, cook chicken covered 8 min. or until browned. Set aside. Pour off fat. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Place chicken on mixture. Cover and cook over low heat 5 min. or until chicken is done. Stir.
Tags: chicken and rice, chicken and rice dinner, chicken and rice skillet, chicken dinner, chicken recipe, rice skillet recipe, skillet dinner
By NancyRadler
December 19th, 2008 at 12:27pm
Under Creamy/Cheesy+ Crock Pot
A crockpot recipe using chicken and many of the ingredients found in one of our favorite deli sandwiches, the Reuben..
Rate this recipe and see reviews here!
Ingredients
1 (32 oz.) can sauerkraut, rinsed and drained
1 C. Russian salad dressing
6 boned and skinned chicken breast halves
1 Tbs. prepared mustard
1 C. shredded Swiss cheese
fresh parsley, for garnish
Tags: casserole, chicken casserole, chicken recipe, chicken reuben recipe, cooking with chicken, Crock Pot, crock-pot recipe, crockpot, crockpot recipe, deli casserole, deli recipe
By NancyRadler
December 18th, 2008 at 12:23pm
Under Creamy/Cheesy+ Global Cuisine
This recipe combines chicken, tomatoes and stuffing. It is easy as well as delicious.
Rate this recipe and see reviews here!
Ingredients
1 lb. boneless chicken cut in small cubes
1 C. Italian salad dressing
1 14-oz. can diced tomatoes
1 box stuffing mix
2 tsp. sugar
2 tsp. Italian seasoning
1/2 diced onion
1-2 tsp. diced garlic to taste
salt and pepper to taste
3/4 C. each: shredded mozzarella and cheddar cheese
1/2 C. water
Tags: bruschetta recipe, chicken casserole, chicken recipe, italian chicken casserole, italian chicken recipe, italian recipe, kid-friendly casserole
By NancyRadler
December 17th, 2008 at 12:21pm
Under Creamy/Cheesy+ General
Favorite family flavors come together in just 30 minutes for a dinner that makes everyone smile!
Rate this recipe and see reviews here!
Ingredients
1 Tbs. butter
4 skinless, boneless chicken breasts halves
1 6-oz. box Pepperidge Farm® One Step Stuffing Chicken Mix
1 10 3/4-oz. can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 C. milk
1/2 C. shredded Cheddar cheese
Tags: chicken and stuffing, chicken breast casserole, chicken breast recipe, chicken casserole, chicken recipe, kid-friendly casserole, stuffing casserole
By NancyRadler
December 16th, 2008 at 10:35pm
Under General
Very good for home or carry out, if you like cabbage you will love this, can be spicy or mild. I got this from a good friend and revised it a bit from his. Also good Weight Watchers dish if following their plan, this is about 7 points for 1 3/4 C. per serving.
Rate this recipe and see reviews here!
Ingredients
1 small head of cabbage, sliced or diced
1 C. diced celery
1/2 C. diced carrots
1 medium bell pepper, diced
1 medium onion, sliced
2 lb. ground turkey, browned
1 pkg. each taco and chili seasoning
1 15 oz. can diced tomatoes with basil, oregano and garlic
1 small can tomatoes with green chilies
1 1/2 C. brown rice
2 10 3/4 oz. cans tomato soup
Season to taste with garlic powder,salt, pepper, chili powder and any other seasonings you like
Tags: cabbage casserole, casserole recipe, chicken casserole, kid-friendy recipe, left-over turkey, turkey casserole, turkey casserole recipe, turkey recipe
By NancyRadler
December 15th, 2008 at 10:35pm
Under Creamy/Cheesy+ Pasta
This easy casserole dish is full of cheesy flavor and served over noodles it’s a full meal.
Rate this recipe and see reviews here!
Ingredients
4 boneless chicken breast halves
1 10 3/4 oz. can Campbell’s Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 C. milk
4 C. hot cooked medium egg noodles
Chopped fresh parsley
Directions
Place chicken in 2-qt. shallow baking dish. Mix soup and milk. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is done. Serve with noodles and garnish with parsley.
Yield: 4 servings
Rate this recipe and see reviews here!
104 words, 1 image, reading time ~ 25 secs
Tags: broccoli casserole recipe, broccoli chicken recipe, broccoli recipe, casserole, cheesy chicken casserole, cheesy chicken recipe, chicken casserole recipe, kid-friendly casserole
By NancyRadler
